Samantha Diner Inc
Permit ID: FD-85928
Permit Type: E & D
13765 N Litchfield Rd Surprise 85379
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Samantha N. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Discussed checking the defrost cycle of two door sandwich prep cooler across from grill. During inspection, internal temperature increased to 44*F, unit reset and then quickly cooled down to 39*F. Watch unit and see if cycle can be changed to evening when facility is closed. Food remained at 41 - 42*F during incident.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
