Maricopa County, AZ

Burger King

Permit ID: FD-85959

Permit Type: E & D

501 W Pima St Gila Bend 85337

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

New permit re- inspection. The most important items were corrected. Please continue with the items left: 1). Please close the hole in the wall under the food prep sink. 2). Under the food prep sink and where open caulk or grout the base tile at the wall juncture. 3). Repair the bottom shelve on the storage rack in the back room. 4). Replace the t-grid bar that is rusted / missing. 5). Please provide some coved base along the FRP under the front counter. 6). Please provide a dual check valve that meets plumbing standard ASSE 1022 upstream of the tea brewer. 7). Some base tiles are missing to the side of the soda station at the drive through, please replace. 8). Please silicone the back splash on the hand wash counter in the ladies room. 9). Please re-mount the loose toilet in the last stall in the ladies room and re-caulk. Text pictures of the repairs to my cell phone. No County legal action will result from this inspection. E-mailed to regional manager and director of operations. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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