Maricopa County, AZ

Tonto Verde Association Golf Course

Permit ID: FD-86008

Permit Type: E & D

18401 El Circulo Dr Rio Verde 85263

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Construction Inspection. Follow-up to items from Final. Walked with Andy and Chef Chris. Correct the following items prior to your re-qualifying inspection (prior to re-opening for season): 1) Hand sink has been removed from Peaks snack shack – replace hand sink prior to re-opening. Shack is temporarily closed for the season. Due to hand sink being removed, the permit no longer qualifies to operate. A re-qualifying inspection with fee will be required. 2) Remove wheels from hand sink. Hand sink MUST stay in snack shack. Removal of hand sink may result in suspension of the permit to operate. 3) Seal all gaps in wood at ceiling, such as in-between beams and ceiling, between wood panels, etc. A $240 fee will be assessed for the re-qualifying inspection. Re-opening without the re-qualifying inspection may result in County legal action being requested. Operating without the hand sink may result in suspension of your permit. No County legal action will result from this inspection. Report emailed to Andy and Chef Chris.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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