Tonto Verde Association Golf Course
Permit ID: FD-86009
Permit Type: E & D
18401 El Circulo Dr Rio Verde 85263
NA means not available. See detailed inspection reports for additional information.
Final Construction. Snack shack on the Ranch Golf Course. E&D Class 3 0-9. Met with Andy and Chef Chris. Plan Review Supervisor DB and NRO Inspector JP present. Work on repairs is to begin no later than June 1st 2022. Correct the following items by July 1st, 2022: 1) For water line going into snack shack, provide a backflow preventer such as an RPZ (ASSE 1013) or a Pressure Vacuum Breaker (ASSE 1020). Water line to shack cannot be tee’d off the water line to the irrigation downstream of the irrigation backflow – tee off upstream. 2) Provide an air gap for drain line to ice machine; an air break alone is insufficient. Recommend installing a hub drain – picture will be provided. 3) Remove wheels from hand sink 4) Install an approved backsplash on both sides of mop sink, such as FRP, to height of splash (either faucet or where mops will hang, whichever is greater) and to width/depth of mop sink. 5) Remove y-valve from mop sink. 6) Provide a gate at entrance of kiosk, to keep both animals and customers out of kiosk. 7) Provide a smoother surface for walls on interior of kiosk, both wall with grill and wall with refrigeration and sink. Walls must be smooth, non-absorbent, and easy to clean. 8) For CMU wall under counter, smooth out rough areas and provide additional coats of paint to achieve an approved finish. 9) Seal floor of kiosk so that it is non-absorbent and easy to clean. 10) Seal all gaps in CMU and gaps in wood at ceiling. 11) Remove cow skull from inside kiosk; it may be hung on the outside. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. No County legal action will result from this inspection. Report emailed and inspection rights provided to Andy and Chef Chris.