Maricopa County, AZ

Hundred Mile Brewing Company, LLC

Permit ID: FD-86011

Permit Type: E & D

690 N Scottsdale Rd Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Construction inspection for a Class 4 10+ E&D permit was conducted with Todd K. by appointment. Inspection rights were delivered via email. The project is approximately 95% complete. Please ensure the following items are addressed by the completion of the project: 1) The facility will be following outdoor bar requirements due to the presence of garage roll-up doors. The facility will need to provide tight-fitting, gasketed, self-closing doors to all kitchen entrances to seal the kitchen. 2) Install ASSE 1013 reduced pressure backflow preventers upstream of the soda carbonator, keg washers, and glass rinsers at the bars. Ensure no copper is located downstream of the soda carbonator backflow. Certify and provide test reports. 3) The flex drains at the bar areas is not approved. Transition the flex drains to rigid piping, such as PVC and air gap above the floor sink. 1" minimum air gap required. 4) Install ASSE 1022 dual check backflow preventers upstream of all non-carbonated beverage equipment. 5) Continue caulking all escutcheon plates and plumbing penetrations throughout the facility. 6) Provide a tool cove or finger cove to the cmu block/floor junctures at the west bar. Utilize siliconized grout. 7) All equipment pieces at the bars with drains must be set in place and caulked to the walls. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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