Maricopa County, AZ

Hundred Mile Brewing Company, LLC

Permit ID: FD-86011

Permit Type: E & D

690 N Scottsdale Rd Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed buildup of organic matter on soda nozzles at the soda dispenser in the back of house. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the person in charge (PIC). Repeat violation.
Correct Prior To Next Routine Inspection
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed pineapple Pico de Gallo & cooked onions in prep table with temperatures between 56 to 58*F at time of inspection. Observed pineapple Pico stacked in the bottom of the prep table with lids on, in pans deeper than 4" and condensation on the lid. Per person in charge (PIC) pineapple is heated for the Pico. Per PIC, pineapple Pico and cooked onions that were cooked were made less than 2 hours prior and immediately placed into prep table after cooking. Observed cooked rice with temperatures of 50*F in the walk-in cooler with temperatures between 48 to 50*F at time of inspection. Per person in charge (PIC) all items were prepped less than 3 hours prior to inspection and moved to the walk-in cooler to rapid cool at time of inspection. Observed rice in deep pan with a lid and condensation on the top at time of inspection. Discussed with PIC about making sure to utilize shallow pans, lids off, ice baths/wands, and to cool in the walk-in at time of inspection. Provided PIC with cooling guidance documents at time of inspection. All time and temperature controlled foods for safety (TCS) foods held cooled from 135*F-70*F in 2 hours and from 70*F-41*F within 4 hours for a total of 6 hours to cool below 41*F. Discussed with PIC about proper cooling & cooling methods at time of inspection.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed crema, establishment made ranch, and mayo in a melted ice bath at the service station with temperatures of 58 to 60*F at time of inspection. Per person in charge (PIC), all items were placed in an ice bath about 2 hours prior to inspection and were moved to the walk-in to rapid cool at time of inspection. Discussed with person in charge (PIC) about proper cold holding temperatures. Repeat violation.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Observed spray can of wasp and fly killer on the bottom shelf of the chemical storage shelf at time of inspection. Instructed person in charge (PIC) to remove aerosol can of wasp & fly killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed aerosol can at time of inspection.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected - Observed multiple doors & garage doors open in facility without air curtains or integrated pest management procedures. Discussed with person in charge the increased risk for pests with open doors in a operation, and discussed keeping all doors closed to eliminate pest issue or install air curtains to all doors/garage doors that will be left open to avoid increased pest activity. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Provided barrier exemption/IPM information. Correct prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection. A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Of Note: - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. Report e-mailed. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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