Maricopa County, AZ

Tang Garden Restaurant

Permit ID: FD-86046

Permit Type: E & D

1320 E Broadway Rd Suite 104-105 Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC inspection for a Class 4 E&D 10+ permit was conducted with owner Mike by appointment. Inspection rights were delivered via email. The establishment is open and operating. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following items prior to the routine inspection: 1) Repair the hot water handle for the right faucet at the two compartment prep sink. 2) Provide a 1" minimum air gap above the floor sink for the steam unit drain. Ensure proper gravity slope is maintained. 3) Re-caulk sink fixtures throughout the facility with silicone. 4) Provide a new door sweep for the back exterior door near the walk-in freezer. 5) Repair the self-closure for the back exterior door near the walk-in cooler. 6) Remove the fly paper and provide fly lights. 7) Replace the missing hood lights in the ventilation hood. 8) Caulk-in all plumbing and gas penetrations and all escutcheon plates with silicone. 9) Provide a u-shaped toilet seat in the women's restroom. 10) Conduct a deep clean of the walls and flooring throughout the kitchen. Reviewed sanitizer solutions at time of inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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