Tang Garden Restaurant
Permit ID: FD-86046
Permit Type: E & D
1320 E Broadway Rd Suite 104-105 Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
Observed bowls/cups being stored in contact with the sugar. Per PIC, the bowls/cups are used to scoop sugar out of bins. PIC removed the bowls/cups from the bin. Please use proper scoops with handles and store the scoops out of contact with any food or ice. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location with their handles above the top of the food and the container.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Of note: Discussed proper food storage and separation. Proper food storage in cold holding units document was provided via email. Discussed keeping dumpster lid closed. Notice of Inspection Rights verbally acknowledged by Haiping W. Report emailed to PIC. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
