Tang Garden Restaurant
Permit ID: FD-86046
Permit Type: E & D
1320 E Broadway Rd Suite 104-105 Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
1B
Sewage Present in Establishment
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage
Upon arrival to establishment, observed drain under wok, ice machine, prep sink actively backing up and floor covered in sewage. Sewage must be properly conveyed at all times. Violation documented on routine inspection conducted on 6/15/2022, immediately proceeding immediate suspension. Violation must be corrected prior to lifting of immediate suspension.
At Once
Inspection Comments
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspection rights acknowledged by Mike W. Report emailed to manager. Suspension of operating permit conducted by RS# 1206.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
