Maricopa County, AZ

Sprouts Farmers Market

Permit ID: FD-86050

Permit Type: E & D

13650 N Prasada Pkwy Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Pre-final walk through of the Deli Area with the superintendent. The following items were discussed: 1). The base along the cooler side does not have a cove, please provide. - Did not verify this time if new base was installed. 2). Backflow valves will be tested and certified. 3). Entrance transition at the deli will be finished out. 4). Sink drains will line up with the drain crate openings. 5). Two escutcheon plates are missing at the gas lines under the hood. 6). Walk-in sprinkler penetrations will be filled in and finished out. 7). Openings around escutcheon plates in the wall will need to be filled in. 8). Caulk the stainless base transition in the corner with the walk-in. SW corner of the room. At final inspection all equipment will need to be in and in place. Refrigerators will need to be on and holding at proper temperatures. Okay to stock store pending City approval. Restrooms will need to be stocked with soap and paper towels. No County legal action will result from this inspection. E-mailed to the project manager.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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