*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Pre-final walk through of the Bakery Area with the superintendent. The following items were discussed:
This area is shared with Deli and Meat Market.
Most items noted are already covered under these permits.
1). Please finish mounting the bat wings on the hood.
2) Okay to install all the toe kicks on the bakery cases. Metal to kicks will need to be tight with the floor, where floor sinks are in place and are raised you have a choice to either cut the floor sink lip off or cut out the toe kick.
Okay to stock store pending City approval.
Restrooms will need to be stocked with soap and paper towels.
At final all equipment will need to be in place including chemical dispensers etc.
No County legal action will result from this inspection.
E-mailed to the project manager.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
