Maricopa County, AZ

Nk Petroleum III LLC

Permit ID: FD-86066

Permit Type: Retail Food Establishment

1795 E University Dr Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed the only hand wash sink in establishment located near the ice machine not operational. Person in charge states the sink is rarely used and did not notice it was not operational. Discussed the importance of having all hand washing sinks operational and stocked with paper towels and soap to practice proper hand washing. Correct prior to re-inspection on 9/23/2022.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed accumulation of drain flies in the handwash sink/ice machine area. Must obtain licensed pest control service to eliminate issue prior to re-inspection on 9/23/2022.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of loose cardboard and plastic in ice machine room as well as in walk in. Observed soda spillage in ice machine room under soda bibs. Clean all areas and maintain clean prior to next routine inspection. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed perforated ceiling tiles in ice machine/box room. Observed multiple tiles throughout establishment to be heavily warped and or stained from water damage. Repair/replace ceiling with vinyl ceiling tiles to provide a smooth, cleanable surface prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 2 Core Violations on this inspection. A re-inspection will be conducted on 9/23/2022 to ensure priority foundation violations #8 and #36 have been corrected. Must address the following items prior to the routine inspection: 1) Fill all wall holes throughout the facility with silicone, as needed. 2) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 3) Provide cove base to the millwork/floor junctures where the soda fountain is located. 4) Replace the rusted floor sink grates. 5) Replace the perforated acoustical ceiling tiles in the bag in the box room with smooth, washable vinyl ceiling tiles. 6) Trim the foam sealant throughout the walk-in cooler flush and provide a smooth layer of silicone. Notice of Inspection Rights signed by William O. Report emailed. No County legal action will result from this inspection


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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