Mad Fresh Kitchen
Permit ID: FD-86102
Permit Type: E & D
455 S 48th St Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.--Establishment serves eggs cooked to order any style and burgers cooked to order but do not have a consumer advisory or asterisks on their menu. PIC was advised that menus with consumer advisories must have disclosure by either describing the product as being raw or undercooked (i.e. raw oysters, eggs cooked to order, burgers cooked to order) or by utilizing an asterisk directing them to a footnote that describes the item as being served raw or undercooked. PIC was advised that a reinspection will be done to ensure that the menu is fixed.
Correct Prior To Reinspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage--in between use ice scoop was being stored at time of inspection on top of the dusty ice machine. PIC was advised to store in clean container.
Correct Prior To Next Routine Inspection
43
Single-use & single-service articles: properly stored and used
Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use---Observed single use food containers being reused to store food products like cooked rice. Discussed with PIC that single service and single-use articles may not be reused. PIC was advised to obtain food grade safe re-usable containers.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--establishment uses quaternary ammonium to sanitize dishes but do not have the necessary test strips. PIC was advised to obtain and that a reinspection will be conducted within 10 days to ensure they are obtained. Inspector tested quat sanitizer and was at the proper concentration.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--Ice machine cover is in disrepair and is not properly attached to the ice machine, PIC was advised to repair.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 4 Core Violations on this inspection. Ty W. verbally acknowledged the inspection rights. No County legal action will result from this inspection. The inspection report was emailed and verified received at time of inspection. Discussed outdoor cooking, discussed catering and permit requirements for it, and date marking. Core-2-102.12(A), C: Certified Food Protection Manager---Observed no certified food managers certification. Please obtain a certified food managers certification prior to the next routine inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
