Maricopa County, AZ

Guckenheimer at DHL Express

Permit ID: FD-86233

Permit Type: E & D

1910 W Rio Salado Pkwy Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

FD-86233. Class 4 10+ Seating. Establishment not open at time of inspection. New owner inspection conducted with Diana, Max and Matt. Diana acknowledged receipt of inspection rights. Emailed report to Diana. Please address the following prior to permit issuance: 1. Provide an ASSE 1022 dual check valve for all water fed drink machines in kitchen area. 2. Have RP for soda system tested and certified. Provide certificate. 3. Remove downstream shut off at mop faucet. 4. Ensure chemical dispensers installed have an true air gap as discussed. 5. Repair laminate shelf under POS and crack in counter by cold holding table. 6. Unclog aerator at 3 compartment sink. 7. Seal all sink fixtures at wall juncture. 8. Carbonated beverage system is being installed. Ensure that all drain pipes are rigid and secured with 1 inch air gap AFF at floor sink. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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