*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Plumbing inspection conducted with Mike. At the time of this inspection, this project was about 10% complete.
Inspection report and stipulation letter was emailed to Mike.
Discussed contacting the department before the walls are closed in to verify hand sink placement.
Contact the city of Tempe in regards to the grease trap.
Correct/address the following items:
1) Provide a floor sink(s) for the walk-in cooler and freezer as indicated on the stipulation letter.
2) Provide an additional hand sink near the prep area.
Please continue with construction according to plans, stipulation letter, and inspections.
Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed.
No county legal action will result from the inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
