Maricopa County, AZ

Hilton Garden Inn

Permit ID: FD-86522

Permit Type: E & D

7200 S Price Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 2 0-9 Pool bar OC inspection was conducted with the managers, Jonny and Greg. The establishment is open and operating. Manager is a certified food protection manager. Please maintain all managers and food handlers’ certifications on site for inspection purpose. Permit is approved. Please address the following items prior to the re-inspection on 3/15/22: 1. Provide 1” air gap from the finished floor for drainpipe. 2. Replace old water filters. 3. Caulk and seal all gaps, cracks, and penetrations throughout. 4. Provide escutcheon plates around all pipe penetrations. The inspection rights sheet is emailed with the report to the person in charge. No County legal action will result from this inspection. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. You are hereby notified that you are operating this establishment in violation of the MCEHC. Per Chapter 1, Regulation 4(a) “No person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so, unless otherwise specified in this Environmental Health Code.”


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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