*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
First inspection for the Retail Grocery Permit. met up with the plumber and superintendent. The following items were discussed/ observed:
1). Cold water lines have been run to the bar and the demo station. Underground is about complete in the wine bare clean up station.
2). Floor sink will be set under the three compartment sink.
3). Grease trap vault will be set flush with the tile and transition with the tile sealed. Concrete edge will be painted or water sealed so the whole is a cleanable surface.
4). Additional water feed for chemical dispenser will be installed at the mop sink per plan.
5). Condensate from cooler will be run to the mop sink and sump pump mounted in the exterior of the walk-in cooler.
Construction is at about 15%. No County legal action will result from this inspection.
E-mailed to superintendent.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
