Maricopa County, AZ

Total Wine & More

Permit ID: FD-86533

Permit Type: E & D

13440 N Prasada Pkwy Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Pre-final walk through conducted for the Eating and Drinking Permit. Store is at about 85% completion. The following items were observed: 1). Wood plank over the sinks at the beer and wine demonstration bar will need to be sealed up to the height of splash. 2). Beer and wine areas will receive coved base along the toe kicks. 3). Grease trap lid will need to cover the whole opening. There are some gaps, may be a rubber mat will work or diamond plate cover that fits the opening exact. 4). Three compartment sink drain line will need to line up with the opening in the floor sink so there is no over-splash. Keep an inch air gap. 5). Dishwasher drain will need to transition into a rigid line and led to the floor sink, properly brace, lead along the wall, off the floor and keep an 1 inch air gap. Clamp transition. 6). Support room with sinks will receive a washable ceiling. At final inspection provide hot water at all sinks, tempered at restrooms 95-105 degrees F. No County legal action will result from this inspection. E-mailed to project engineer. No County legal action will result from this inspection. Emailed to project engineer.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search