*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
This operator has setup in a parking lot at 19425 W. Indian school Road with a Catering License and is serving food to the general public. “Food Catering” is a food establishment where a pre-arranged number of meals and/or food products are prepared at one permitted premise for immediate service
and consumption at another pre-arranged location. The operator has a catering license and is operating outside the scope of their allowance for the permit as set forth by Maricopa County Health Code Chapter 8, Section 1, Regulation 1(32)
Operator set up a hand sink station, temperatures were taken of the meets which were all above 140 degrees Fahrenheit. Restrooms are available in the coffee shop in the plaza.
Operator was asked to cease operation and refused.
Legal action may result from this inspection.
Printed on site and handed to the operator.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
