New owner inspection. Walk through revealed the following items for correction: 1). Clean, and please keep the tea dispenser nozzle clean. 2). Please clean the floor in the walk-in refrigerator. 3). If the backflow valve behind the soda will need to be tested and certified if it has not been certified i the last year. You will have to contact a certified backflow tester to have the valve tested. Fees should be up to 85 dollars or so. 4). Bottom rack in the walk-in cooler is soiled and will need to be cleaned. 5). Please replace the bulbs in the light in the dry storage. 6). Please clean the wall in the corner in the dry storage. Please note that one person working at the business will need to be a certified food manager. When looking on line for classes make sure that the company meets the ANSI standards. Provide certified manager certificate on site and food handlers cards. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. No County legal action will result from this inspection. Printed in site. Inspection rights included.