Maricopa County, AZ

La Michoacana Premium

Permit ID: FD-86787

Permit Type: E & D

1180 W Elliot Rd Suite 101 Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 2 10+ Plumbing inspection was conducted with the superintendent, Cesar and his son. Construction is at 25% completion. Plumbing stub-out had been completed. Please continue with construction and address all item noted in the inspection report, stipulation letter and plans. Please address all items prior to the next inspection: 1. Provide an additional water stub out with angle stop at the mop sink for chemical dispenser. 2. Provide an ASSE standard 1013, reduced pressure zone (RPZ) assembly, at the water connection point of the ice cream machine. Provide a drain cup for the vent port of the RPZ. 3. All drainpipe must be rigid and indirectly discharge to a floor sink with minimum 1” air gap from the finished floor. 4. Caulk and seal all gaps, cracks, and penetrations that has the thickness of a business card throughout. 5. Provide door sweep and weather stripping at all exterior door. No County legal action will result from this inspection The inspection rights sheet is emailed with the report to the owner. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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