Maricopa County, AZ

La Michoacana Premium

Permit ID: FD-86787

Permit Type: E & D

1180 W Elliot Rd Suite 101 Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 3 10+ Equipment inspection was conducted with the superintendent, Cesar. Some equipment had been installed. Walk-in units had not been installed. The person in charge must be a certified food protection manager and available on site at all operational hours. Please obtain and maintain all food managers and handlers’ certifications on site for inspection purpose. Please address the following items prior to the final construction inspection: 1. Provide 1” air gap from the finished floor or flood rim for drainpipes from the roof, water heater’s drain pan, 3-comp sink, prep sinks, ice machine, walk-in units, etc. 2. Provide dipper well for the ice cream cases. Recommend using the water saving hot water well. 3. Elevate the drainpipe of the prep sink at the front service area to 6” above the floor. 4. Provide self-closer for the restrooms’, front and back entry doors. 5. Provide slim-foot base tiles or tool siliconized grout at wall and floor junctures in the restrooms to provide the required 3/8” radius. 6. Provide 3/8” radius metal cove base outside of the walk-in units. 7. Flash-off sides and top of the walk-in units to the ceiling tiles and adjacent walls. 8. Provide additional floor tiles between the floor and cove tiles near the west wall of the kitchen. 9. Provide dedicated areas for employee’s food/drink and lockers for personal items. Emailed the report to the owner and superintendent. No County legal action will result from this inspection. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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