Maricopa County, AZ

La Michoacana Premium

Permit ID: FD-86787

Permit Type: E & D

1180 W Elliot Rd Suite 101 Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 4 10+ Construction inspection was conducted with the superintendent, Cesar. Construction had been completed. The walk-in cooler and walk-in freezer were not installed due to supply chain issue. A minor remodel permit will be created to address the installation of the walk-in units in the future. Permit is not approved. Please address the following items in order to be approved: 1. Provide hot water inside the facility. Hot water must be at 110*F or higher. Hot water is measuring at 104-105*F at point of service within 45 seconds upon activation. 2. Provide an additional water stub out for chemical dispenser at the mop sink. Per contractor, the establishment will not use chemical dispenser. 3. Elevate the end of the drainpipes from the roof and the drain pan from the water heater to 1” above the flood rim of the mop sink. 4. Extend the end of drainpipes from 3-comp sink, prep/ work sinks 2 or 3 more inches closer to the floor sink so the force from the water discharge is not splashing around the facility. Ensure minimum 1” air gap is obtained from the end of the drainpipe to the flood rim of the floor sink. 5. Provide self-closer or self-closing hinges on all exterior doors. 6. Connect the ice cream machine. Route the drainpipe to the nearest floor sink with 1” air gap from the finished floor. Ensure drainpipe is rigid. 7. Fill the gap at door frame and floor junctures. 8. Provide threshold at the backdoor to smooth out the transition between the different floor level. 9. Provide door sweep on the backdoor. Emailed the report to the owner. No County legal action will result from this inspection. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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