Maricopa County, AZ

Angie's Lobster

Permit ID: FD-86924

Permit Type: E & D

4326 W Thunderbird Rd Glendale 85306

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment Inspection - E&D Class 3 This inspection was conducted with workers on site. A PDF copy of this inspection report was emailed to Tom M. at the time of this inspection. Address the following prior to final permit approval; 1. Provide the 50 gallon capacity water heater as indicated on your plan submittal. Provide a metal stand for the water heater that allows for cleaning underneath. 2. Provide a certified, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must plastic or stainless steel, no copper or brass. 3. Provide a hose bib vacuum breaker for the hose bib that will be installed underneath the cooking hood. 4. Provide a cove base finish at all floor/wall junctures in the water heater room. 5. The chemical dispenser for the floor cleaner installed in the mop sink area does not have a proper air-gap. Replace this dispenser with one that does have a proper air-gap like all the others have. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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