New permit inspection for the Catering Permit. Inspected grill and hand wash sink. Until the integral hand sink is operational Cambro's with continues flow spigot and hand soap will be provided. When conducting catering operations make sure the following items are in order: 1). You have a hand wash set up ready that meets the minimum requirements below: a). Insulated container (like Igloo or Tea Cambro) b). At least 5 gallons of tempered water (95-105 degrees). c). A continues flow spigot so you can set it open and close it after the hand was is complete. d). A catch bucket. e). Soap and Paper towels. 2). If outside catering occurs you will have to make proper calls on whether to serve food or not in relationship to the weather. 3). To accommodate outdoor food service you will need to be ready to provide overhead protection depending on location (trees), sides to the canopy and floor covering. 4). Make sure to provide lighting if serving after or before sunset/rise. Note that all food has to be prepared in the restaurant, then transported to the event location where it can be served out. The only exception to this rule is that you are allowed to cook off meats on a grill under the condition that marinating and portioning etc. has been conducted in the source kitchen. Note that catering is defined by law as a food establishment where a pre-arranged number of meals and/or food products are prepared at one permitted premise for immediate service and consumption at another pre-arranged location. In general there are no individual monetary transactions at the serving site with the exception of County Registered Farmers Markets and Special Events after registering with the event coordinator. Normal locations for operation are weddings, parties, events like farmers markets, auto shows, spring training etc. Sales to public outside these parameters is strictly prohibited. Permit issued Catering Permit This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. No County legal action will result from this inspection. E-mailed to general manager. Inspection rights included