Nori Japan
Permit ID: FD-86989
Permit Type: E & D
3111 W Chandler Blvd Space FF-232 Chandler 85226
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation
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Observed sanitizer bucket at less than 50 ppm chlorine near the register. Person in charge (PIC) remade the sanitizer bucket, which retested at 100 ppm at time of inspection. Chlorine sanitizer must test between 50 to 100 ppm. Discussed the importance of proper sanitizer levels with the PIC.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
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Observed iodine test strips and no chlorine test strips available at time of inspection. Establishment uses chlorine for their sanitizing solution. Discussed importance of having chlorine test strips to determine concentration of sanitizer levels. Correct prior to re-inspection on 10/14/2022.
Correct Prior To Reinspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. OF NOTE: - Discussed with person in charge (PIC) about date marking. - Discussed with PIC about proper hose set up at the mop sink with a sprayer. Re-inspection scheduled for 10/14/2022. Report e-mailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
