Maricopa County, AZ

Dynasty Chinese and Asian Cuisine

Permit ID: FD-87054

Permit Type: E & D

29850 N Tatum Blvd Cave Creek 85331

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. >>> In walk-in refrigerator, on cooling rack, observed a bag of raw pork stored above an un covered sheet tray of cooked egg foo young. In walk-in refrigerator, observed two containers of raw shrimp and a bag of raw calamari stored on shelving above an open container of chopped garlic and a container of cooked beef. Raw animal foods shall be separated during storage, preparation, holding, and display from raw RTE (ready to eat) foods and cooked RTE foods. Discussed importance proper food storage to prevent cross contamination with Person in Charge (PIC). PIC moved raw pork, raw shrimp and raw calamari for proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. >>> In walk-in refrigerator, observed containers of cooked pork, battered & cooked chicken and a sheet tray of cooked egg foo young without date marking. Per Person in Charge (PIC), pork, chicken and egg foo young were cooked more than 24 hours prior and held in walk-in refrigerator. TCS (time/temperature controlled for safety) food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Discussed importance of proper date marking with PIC. PIC had TCS foods date marked at time of inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers >>> Observed two unlabeled spray bottles containing brown/light brown liquids behind bar and one unlabeled spray bottle containing blue liquid next to kitchen back door. Per Person in Charge (PIC), bottles contained bleach, all-purpose cleaner and window cleaner. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Discussed importance of properly labeling chemical containers with PIC. PIC labeled spray bottles at time of inspection.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. >>>PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. >>> Behind bar, observed bottles of juices and sweet & sour mix stored in ice bin in contact with ice for customer consumption (per Person in Charge (PIC)). Ice for consumption is prohibited from being used as an exterior coolant. Discussed importance of preventing contamination of food during preparation, storage and display. Recommended use of dividing containers to separate bottles and consumable ice. PIC removed bottles from consumable ice. 2nd consecutive violation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>> In walk-in refrigerator, observed large containers of raw beef and raw chicken stored directly on the ground. In dry storage area, observed two boxes of cabbage stored directly on floor. Foods shall be stored protected from contamination in clean, dry location 6 inches above floor. Person in Charge moved beef, chicken and cabbage for proper storage.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation violations on this inspection. A pattern of non-compliance is developing for Priority violation # [13], [3-302.11 (A1-2)] and # [37], [3-303.11], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection. Inspection Report emailed and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search