Maricopa County, AZ

ROYAL BOBA TEA

Permit ID: FD-87061

Permit Type: E & D

15423 W Waddell Rd Suite 102 Surprise 85379

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection conducted with owner, Sam. Report will be emailed to owner. Prior to final inspection (Oct 27 @ 2:30pm): 1). Complete install of ice bin in counter top. Ensure that drain is rigidly plumb (PVC) and drained to floor sink with 1 inch air gap above floor sink. If draining to floor sink under cabinet bases, then the opening that is being cut in cabinet bases will have to be finished out and gap is to be boxed. Floor sink must be accessible for cleaning. 2). The cleanouts at the grease trap and cut back and finished out with cleanout covers on the floor. 3). Install a clean out cover on the clean out behind the ice machine. Before opening please meet the following requirements to avoid violations on future regulatory inspections: 1). Provide a or multiple buckets marked sanitizer for your sanitizer solution. 2). Provide test strips so you can assess the sanitizer concentration showing 50-100 PPM bleach or the required concentration of quaternary ammonia in the buckets and 3- compartment sink. 3). Provide wiping cloths for in the sanitizer solution. 4). Provide a thermometer to check the actual food temperature with alcohol swabs for cleaning of the thermometer. This can be a metal stem thermometer or a thermocouple. 5). Provide a thermometer in each refrigerator and freezer so you can monitor the ambient holding temperature in the unit. Make sure to place them so they are easily accessible and not in front of a cooling fan giving the wrong reading. 6). Please provide non-latex gloves for handling ready to eat foods and make sure they are not latex. 7). Please provide dish wash soap and a sanitizer like bleach for proper dishwashing. 8). Bring all food handlers cards and Certified manager card on site and keep on file for review. 9). Please make sure you have all three sink stoppers. 10). Provide hand soap and paper towels at every hand wash sink. 11). Provide a written employee health policy. 12). Provide a consumer advisory if applicable. Establishment is ok to stock and train. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search