ROYAL BOBA TEA
Permit ID: FD-87061
Permit Type: E & D
15423 W Waddell Rd Suite 102 Surprise 85379
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed pastries containing sausage and cheese in donut case with internal temperature measured to be 73-74*F. Per person in charge they use four hour time as a public health control and every day put pastries out (135*F or above) at 9:00AM and discard at 1:00PM, but they do not have a written policy or timer set up yet. Provided sample time as a public health control policy and assisted operator in filling out. Documentation is required to ensure policy is adhered to, maintain at all times.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage. In use utensils (spoons, stirrers) in containers of 74-79*F water. Advised person in charge that in use utensils must be stored clean and dry, or in water 135*F or above. Utensils were removed to be cleaned and operator will store correctly.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment does not have test strips for chlorine sanitizer being used. Test strips are required to ensure correct sanitizer concentration. Please provide. Follow up required within ten days.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Emailed inspection report. Discussed separation and storage of personal items from items used in establishment, illness policy, hand washing, ware washing procedures, pest control, etc.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
