*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Plumbing phase walk through with the superintendent. In wall plumbing is about complete. The following was discussed:
1). Water lines after the RO system will be PEX only and no copper for fittings etc.
2). Reduced Pressure Principle Backflow valve (RP) will be installed upstream if the Soda System.
3). RP valve will be installed for the rethermalizer.
4). RP valve will be required upstream of the Reverse Osmosis system.
Install valves between 12" and 5 feet and in an accessible location. Install with hub drain assembly and lead to the nearest floor sink.
Valve require testing and certification before final inspection.
5). Non-carbonated beverage machines at the drive through will receive a dual check valve upstream that meets plumbing standard ASSE1022.
6). Separate water feed will be installed at the mop sink to feel chemical dispenser. Finish out with angle stop or faucet.
No County legal action will result from this inspection.
E-mailed to Superintendent.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
