*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC inspection conducted with operator. Operator acknowledged receiving information on inspection
rights.
Permit approved.
Inspection report emailed to Rajkiran K. S.
Please correct the following items prior to re-inspection:
1. Have the RPZ backflow preventer tested by certified backflow specialist and provide the backflow test report.
2. Repair the atmospheric vacuum breaker of the mop sink (currently has metal cap over the device).
3. Provide a HUB drain (funnel) for the drain of the dipper well. Dipper well needs to be indirectly connected to the sewer drain (1-inch air gap minimum).
4. Isolate the water line of the soda carbonator that ties into other water lines as discussed (small loop to secondary waterline above mop sink area).
No county legal action will result from the inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
