Venezia's
Permit ID: FD-87137
Permit Type: E & D
1245 S Price Rd Unit 3 Chandler 85286
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
E&D, class 3 10+ Plumbing inspection was conducted with the manager, Dominic and contractor. Construction is at 25% completion. In-wall plumbing had been completed. Reviewed sink locations, finishes, air curtain, etc. Please continue with construction per plans, stipulation letter and inspections. Please add a hand sink in the ware washing area as requested in the stipulation letter. No County legal action will result from this inspection. The inspection rights sheet is emailed with the report to the owner. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
