Venezia's
Permit ID: FD-87137
Permit Type: E & D
1245 S Price Rd Unit 3 Chandler 85286
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Inspector witnessed young female staff pushed hair to the side of her face then imediately put on new gloves without practice hand washing. Inspector addressed mandatory hand washing practice code with manager and staff at time of inspection. Staff was instructed by manager to wash hands upon inspection.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Chicken Wings on roller racks probed with an internal temperature of 58 degree F. Per staff, chicken moved out of the walk in cooler waiting to be portioned. TCS food is very risky to be left out at room temperature to rise above required temperature. Coached manager and staff to keep wings in walk in cooler until they are ready to work on. Wings had moved back to walk in cooler upon inspection.
Corrected At Time Of Inspection
38
Personal cleanliness
Core-2-402.11 , C: Effectiveness-Hair Restraints
Observed young female with long hair and not well restraint around face. Observed male with bear/goatee Please keep body hair and bear well restrain during food preparation and food service.
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Discussed time use as control for TCS items may be needed during lunch rush. Pizza has time control and met requirement. Discussed during this inspection the location of the flat grill at the front. Discussed avoiding over fill of TCS items at the top cold holding unit. No County legal action will result from this inspection. Inspection report sent to Manager's email.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
