Maricopa County, AZ

PT Pho Express 2

Permit ID: FD-87155

Permit Type: E & D

23425 N 39th Dr Suite 106 Glendale 85310

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment Inspection - E&D Class 4 This inspection was conducted with the on site contractor. A PDF copy of this inspection report was emailed to Jose R. at the time of this inspection. Correct the following prior to final permit approval; 1. Handwashing sinks must be centrally located, visible, and directly accessible within 25-feet of all food/beverage preparation, food/beverage dispensing and ware washing and similar workstation areas. Provide an additional, dedicated hand sink with side splashes in the main cooking area. 2. Do not use the mop sink faucet. Y- Valves and downstream shut-off devices are not permitted on mop sink faucets or chemical dispensers. 3. The current back, food prep sink is not NSF approved. Provide an NSF approved food prep sink in the back area with all inner corners rounded like the three compartment sink. 4. Provide a hard pipe drain line such as PVC for the ice making portion of the ice machine that is currently a flex line. This drain line must empty to the floor sink with a minimum 1 in. air-gap. 5. Provide a metal cove finish at the floor/wall junctures on the inside and exposed outside portions of the walk-in refrigerator. 6. Provide a cove base finish at all floor/wall junctures throughout the front service area and restrooms. 7. Provide a certified, RPZ backflow prevention device for the water supply to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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