OC Inspection - E&D Class 3 This inspection was conducted with the manager on duty. A PDF copy of this inspection report was emailed to Kathy D. at the time of this inspection. No county legal action will result from this inspection. Correct the following prior to final permit approval and re-inspection scheduled for 04/13/2022; 1. This facility cuts and washes vegetables and fruits but no food prep sink is installed. Provide an NSF approved food prep sink with hot and cold running water and a separate, indirect drain line that empties into a floor sink with a minimum 1 in. air-gap. Provide waterproof material such as FRP (Fiberglass Re-enforced Panel) behind, underneath and around this sink. 2. There is no hand sink directly accessible to the main cooking area. Provide a dedicated hand sink with side splashes in this area. This sink must also have hot and cold water and a separate drain pipe. 3. The hand sink in the back kitchen area has a broken cold water valve and is detaching from the wall. Provide a faucet for this sink with fully functional hot and cold water valves. Also, properly attach and seal the sink to the wall. 4. There is currently no backflow device installed for the water line to the soda fountain carbonator. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. 5. The drain pipes for the beer tap waste, jockey box and main ice machine are flex line. Provide hard, PVC or ABS type drain pipes for these pieces of equipment that empty into floor sinks with minimum 1 in. air-gaps. 6. Repair the damaged drywall beneath the dishwasher and main three compartment sink. Also, provide waterproof material such as FRP or stainless steel behind, underneath and around the dishwasher and both three compartment sinks. Use FRP adhesive troweled onto the back of the FRP panels. Do not use nails or screws. Ensure that vinyl cove base is re-installed in these areas. 7. Provide smooth, easily cleanable ceiling tiles above the bar area where acoustical tiles are currently installed. The kitchen currently has this type of ceiling tiles installed. 8. Remove the bare wood blocks from underneath the beer cooler in the bar area. Any mounting material for this cooler must be smooth, non-absorbent and easily cleanable. 9. Provide a minimum of a semi-gloss paint finish to the bare wood on the underside of the bar top. This is only required on the inside portion of the bar. 10. Re-install the screen barrier between the top of the walk-in refrigerator and the ceiling. 11. Repair the damaged drywall behind the main ice machine and provide a minimum of a semi-gloss paint finish to the walls. 12. Clean the debris from the floor sink near the back door.