Charley's Philly Steaks
Permit ID: FD-87418
Permit Type: E & D
1175 S Arizona Ave Chandler 85286
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.*******************observed in the warmer case , chicken nuggets at 75 deg f . informed manager. all discarded. please assure rte/tcs is kept at 135 deg f . see embargo.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation*******************wet wiping cloth were placed on the food prep. counters. informed manager. all wet towels were removed. Quat ammonia sanitizer solutions at 200 ppm established. corrected.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) _ BGrade and had _1 Priority, _0 Priority Foundation and _2 Core violations on this inspection. No County legal action will result from this inspection. report emailed to PIC Core-2-102.12(A), C: Certified Food Protection Manager**********************please obtain a certified food manager for the establishment. resources on esd.maricopa.gov reviewed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
