SnowFox
Permit ID: FD-87590
Permit Type: E & D
2010 S Alma School Rd Chandler 85248
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed sushi making staff cleaning the working station with gloves on then continue with making sushi without proper hand washing practice. Please remove gloves, wash hands put new gloves on prior to resuming food prep duty. Inspector coached all staff during this inspection. Staff wash hands and changed gloves according to code at time of inspection.
Corrected At Time Of Inspection
27
Compliance with variance, specialized process, & HACCP plan
PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Sushi rice testing apparatus to check for acidity of the rice not working, inspector unable to have sushi rice tested at time of visit. Please replace this apparatus with a functioning and good repair apparatus prior to re-inspection.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager --- no certified food safety license personnel during the operating hours. Please provide at least one personnel with food safety manager license during operating hours. Reviewed HACCP record, document met requirement. Educated staff with chemical identify name No County legal action will result from this inspection. Inspection report sent to Fry's location email. Inspection conducted with Store Manager and Snow Fox Staff. RE-Inspection scheduled with Operator on Friday March 17, 2023
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
