Maricopa County, AZ

Cold Stone Creamery

Permit ID: FD-87601

Permit Type: E & D

1949 W Ray Rd Suite B10 Chandler 85224

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection Construction is about 70% complete. This inspection was not scheduled. Address the following items: (1) Per plan, and MCESD minimum requirement, provide a minimum 50 gallon capacity water heater. The current on-site water heater is only 38 gallon capacity. (2) Provide a separate NSF approved food prep sink. Sink must have both hot and cold running water, and be indirectly connected to the sewer through a floor sink. (3) The pull-out sprayer is not allowed on the back kitchen hand sink. Provide a fixed faucet. (4) Provide 3/8 radius metal coved base along the exterior walls of the wall-in unit. (5) Provide a reduced pressure backflow assembly (ASSE 1013, ex. Watts 009) on the water line isolating the batch freezer machine. Provide funnel and drain assembly under the backflow, routing the drain to a floor sink. (6) Provide 3/8 inch radius coved base on the restroom. Self closing door is also required. (7) Provide a self closure and door sweep on the back door. (8) Provide splash guards on both sides of front counter drop in hand sink. Report auto emailed. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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