Maricopa County, AZ

Xrewind

Permit ID: FD-87673

Permit Type: E & D

3245 W Ray Rd Suite 3 Chandler 85226

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee wash hands at prep sink without using soap & dried hands using a multi-use towel. Discussed with employee & Person in Charge (PIC) about proper hand washing procedure. Employees must wash hands with soap & approved hand drying provision. Employee rewashed hands at hand washing sink for 20 seconds using soap & dried hands using single-use paper towels at time of inspection. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee wash hands at front prep sink. Employee rewashed hands at the hand wash sink. Hands must only be washed at designated handwashing sinks. Discussed with employee & PIC about the importance only washing hands at handwashing sinks.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no single-use paper towels at the handwashing sink in the front of the store. Discussed with person in charge (PIC) that paper towels must be available at handwashing sink at all times. PIC restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage. Observed dish soap & sanitizer for the 3-compartment sink stored on top of the ice machine. Observed spray bottle with cleaner on top of single-service to-go food containers. Person in charge moved chemicals to proper storage location at time of inspection. Chemicals must be stored away from food, utensils, and single-service items at all times to prevent contamination.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. OF NOTE: - Discussed with person in charge about proper cleaning procedures for cleaning blenders & the ice cream machine. Food contact surfaces for Time & temperature control for safety (TCS) foods must be washed, rinsed, & sanitized every 4 hours of it being in use. - Discussed with person in charge about having a written time as a public health control procedure for Boba. Any TCS food that is held on time must have a written procedure. -Discussed requirements for cold brew. Cold brew must be brewed, held, and dispensed at 41'F or below. -Reviewed employee illness policy. -Discussed 2017 FDA Food Code updates regarding certified food manager. Notice of inspection rights verbally acknowledged by Nargis R. Inspection conducted with RS# 1206. Report e-mailed. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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