Dosa Biryanizz
Permit ID: FD-87693
Permit Type: E & D
955 W Chandler Heights Rd Chandler 85248
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
----In the reach-in cooler, observed yogurt and cut cabbage holding between 50-56*F. Per PIC, the items had been in the reach-in cooler for about 2 hours, and were moved to the walk-in cooler for rapid cooling upon request. Please ensure all TCS food cold holds at 41*F or below.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
----Observed the reach-in cooler holding at 50*F with TCS food inside. PIC moved the TCS food to the walk-in cooler upon request. The two prep coolers had not yet been repaired and were holding at 56*F and 58*F, but no TCS food was stored in the coolers at time of inspection. Please repair coolers so they hold at 41*F or below prior to re-inspection on 6/29.
Correct Prior To Reinspection
Inspection Comments
Upon re-inspection, all violations have NOT been corrected. No County legal action will result from this inspection. Made notice of inspection rights available to Shushma Thodima - report emailed A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. A re-inspection for the coolers will be conducted on 6/29/22. Please do not store any TCS food in the coolers until they are holding at 41*F or below.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
