OC Re-Inspection - E&D Class 3 This inspection was conducted with the owner. A PDF copy of this inspection report was emailed to Paula L. at the time of this inspection. No county legal action will result from this inspection. Correct the following prior to final permit approval and re-inspection scheduled for 05/17/2022; 1. The food prep sink is currently connected directly to the sewer through the three compartment sink. Provide a separate, indirect drain pipe to a floor sink or to the floor drain with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink or floor drain. Ensure that all drain pipes can empty properly into the floor drain without interfering with each other. 2. Provide a neck faucet for the new food prep sink. There is currently only a sprayer attached to this faucet. 3. Provide access to the new, dedicated hand sink in the front prep area. 4. There is no discernible backflow device for the water supply line to the soda fountain carbonators and the Lancer Misty/slush machine. Provide a certified, RPZ backflow prevention device for the water supply line to these machines. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Also provide a funnel drain assembly for the backflow device that empties into the floor drain beneath the soda stations. 5. Test and certify the RPZ backflow prevention device on the for the water line connected to the cooling system for the Electro Freeze machines that is installed on the roof of the building. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.