Maricopa County, AZ

Dairy Queen

Permit ID: FD-88112

Permit Type: E & D

13623 W Camino Del Sol Sun City West 85375

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC Re-Inspection - E&D Class 3 This inspection was conducted with employees on duty. A PDF copy of this inspection report was emailed to Paula L. at the time of this inspection. No county legal action will result from this inspection. Correct the following prior to final permit approval and re-inspection scheduled for 06/08/2022; 1. The food prep sink is currently connected directly to the sewer through the three compartment sink. Provide a separate, indirect drain pipe to a floor sink or to the floor drain with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink or floor drain. Ensure that all drain pipes can empty properly into the floor drain without interfering with each other. 2. Provide a neck faucet for the new food prep sink. There is currently only a sprayer attached to this faucet. 3. There is no discernible backflow device for the water supply line to the soda fountain carbonators and the Lancer Misty/slush machine. Provide a certified, RPZ backflow prevention device for the water supply line to these machines. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Also provide a funnel drain assembly for the backflow device that empties into the floor drain beneath the soda stations. 4. Test and certify the RPZ backflow prevention device on the for the water line connected to the cooling system for the Electro Freeze machines that is installed on the roof of the building.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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