Zu & Pocha
Permit ID: FD-88202
Permit Type: E & D
1212 E Apache Blvd Suite 107 Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Arrived at establishment for re-inspection. Observed measured ambient temperature of unit using min/max thermometer of 46.4*F. All time/temperature controlled for safety food observed 43*F and below. Person in charge indicated they stocked the unit less that 30 minutes before inspection. Discussed with person in charge monitoring the internal temperature of time/temperature controlled for safety (TCS) foods over the next couple of hours and removing the foods if they increase in temperature above 43*F; if TCS increase past 43*F then the unit must be serviced again. Inspector will follow up for re-Inspection on or before 05/06/24.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
