Maricopa County, AZ

Monkey Pants

Permit ID: FD-88260

Permit Type: E & D

3223 S Mill Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Violation
ID

Violation Description

Violation Comments

Correct By
Other
1. All equipment under the hood must be 6 inches inside the hood. 2. Reattach the FRP panels inside the food walk-in cooler, rewrap the condenser pipe inside the unit with insulated pipe wrap. Seal around the condensation penetrations and provide missing plugs. 3. Provide door sweeps and weather stripping at all exterior doors. 4. Provide urinal screens at the urinals. 5. Provide additional lighting at the server area. Lighting must be at 50-foot candlelight in work zone. 6. Provide door or door frame to floor curtain at the washer/ dryer closet. 7. Replace missing/ cracked/ broken floor tiles throughout. Fill all holes, gouges, saw cuts, cracks and expansion joints on the concrete floor. 8. Provide 3/8” radius cove base at wall/ floor junctures in the restrooms, dry storage, water heater closet, in the kitchen, behind the bar. 9. Replace dimmed/ burnt light where needed. this includes inside the walk-in units. 10. Provide threshold between the different floor level. 11. Patch holes and repaint damaged walls/ ceiling with semi-gloss paint. This includes the ceiling in kitchen, restrooms, above bar, storage areas. 12. Detail clean throughout the facility from ceiling, walls and floor throughout. Noted grime and grease accumulation throughout. This includes floor sinks, under fixed equipment, countertop and its substrate. 13. Shelving units must be 6 inches off the floor.
Other
1. All equipment under the hood must be 6 inches inside the hood. 2. Reattach the FRP panels inside the food walk-in cooler, rewrap the condenser pipe inside the unit with insulated pipe wrap. Seal around the condensation penetrations and provide missing plugs. 3. Provide door sweeps and weather stripping at all exterior doors. 4. Provide urinal screens at the urinals. 5. Provide additional lighting at the server area. Lighting must be at 50-foot candlelight in work zone. 6. Provide door or door frame to floor curtain at the washer/ dryer closet. 7. Replace missing/ cracked/ broken floor tiles throughout. Fill all holes, gouges, saw cuts, cracks and expansion joints on the concrete floor. 8. Provide 3/8” radius cove base at wall/ floor junctures in the restrooms, dry storage, water heater closet, in the kitchen, behind the bar. 9. Replace dimmed/ burnt light where needed. this includes inside the walk-in units. 10. Provide threshold between the different floor level. 11. Patch holes and repaint damaged walls/ ceiling with semi-gloss paint. This includes the ceiling in kitchen, restrooms, above bar, storage areas. 12. Detail clean throughout the facility from ceiling, walls and floor throughout. Noted grime and grease accumulation throughout. This includes floor sinks, under fixed equipment, countertop and its substrate. 13. Shelving units must be 6 inches off the floor.
Inspection Comments

E&D, class 4 10+ OC inspection was conducted with the manager, Jeremy D. The establishment opens and operating. Manager are certified food protection managers. Please obtain and maintain all managers and food handlers’ certifications on site for inspection purpose. Noted packages of ground prime beef inside an insulated cooler that the owner informed that they purchase from a steak house. Informed owner that the meat must obtained from approved sources, such as a meat market, meat distributor, meat processing plants, etc. The meat is condemned until the owner provide proof that the product is from an approved source. Owner will take the meat home for personal consumption. Permit is not approved. Please address the following items prior to the re-inspection on 6/21/22: No County legal action will result from this inspection. The inspection rights sheet is emailed with the report to the person in charge. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule. You are hereby notified that you are operating this establishment in violation of the MCEHC. Per Chapter 1, Regulation 4(a) “No person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so, unless otherwise specified in this Environmental Health Code.” Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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