Maricopa County, AZ

Monkey Pants

Permit ID: FD-88260

Permit Type: E & D

3223 S Mill Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Of Note: - Discussed with person in charge (PIC) about date marking milk. All RTE/TCS foods must be date marked after 24 hours and used within 7 days (including the day it was made as day 1). Per the plan review OC re-inspection, the following bar related items will be given a 4 month extension for completion: 1) Provide 3/8” radius cove base at wall/ floor junctures located behind the bar. 2) Patch holes and repaint damaged walls/ ceiling with semi-gloss paint at the bar area, as needed. 3) Replace missing/ cracked/ broken floor tiles throughout. Fill all holes, gouges, saw cuts, cracks and expansion joints on the concrete floor. 4) Provide 1” air gap from the finished floor for all drainpipes from drain troughs, drip trays, ice bins, beer keg coolers, vent ports of backflow preventer. 5) All drainpipe must be rigid and at least 6 inches off the floor, slope to drain at ¼” per foot. 6) Elevate all water lines, beer/ soda chases to 6” off the floor. Please use metal brackets to mount the chase against the walls. Report e-mailed. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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