Slim Thick Cafe
Permit ID: FD-88307
Permit Type: E & D
1730 E Warner Rd Suite 10 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
E&D Class 3 10+ OC re-inspection was conducted with the permit holder, Amy. All items noted in the last report had been addressed. The establishment added a soda fountain station. The vented dual check valve backflow preventer (ASSE standard 1022) for the soda machine is not a testable backflow device. Please have a monitoring log for the equipment. The device must be replaced if liquid is venting from the vent port of the backflow preventer. No County legal action will result from this inspection. Inspection rights sheet will be emailed with the report to the person in charge.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
