OC inspection for a Class 3 10+ E&D permit was conducted with owner Katie N. by appointment. Inspection rights were delivered via email. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Please address the following items prior to the routine inspection: 1) Install an ASSE 1022 dual check backflow preventer on the water supply line feeding the coffee brewer. 2) Replace the leaking three compartment sink faucet. 3) Lower the prep sink drain to maintain a 1" minimum air gap, but reduce the heavy splashing when draining. 4) Caulk-in the escutcheon plates and plumbing penetrations throughout the facility with silicone. 5) Increase the lighting in the back kitchen area to provide 50 foot candles minimum. 6) Caulk the fixed wall shelving throughout with silicone. 7) Re-caulk the prep sink and dump sink to the wall with silicone. 8) Provide a 3/8th inch minimum cove to the front service floor/wall junctures. Utilize a siliconized grout. 9) Clean the exhaust units in the kitchen. 10) Fill the chipped tile areas throughout the facility, as needed. Utilize a self-leveling concrete filler. 11) Repair the leaking mop sink faucet vacuum breaker. 12) Replace the countertop ice shaver unit with a NSF, commercial or equivalent ice shaver unit. 13) Provide a shared restroom agreement with the mall facility. Reviewed cooling and personal food storage. MCESD inspection report was delivered via email. No County legal action will result from this inspection.