Maricopa County, AZ

Milk and Honey Market

Permit ID: FD-88424

Permit Type: E & D

115 W 6th St Suite 106 Tempe 85281

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection for a Class 2 0-9 E&D permit was conducted with owner Johan P. by appointment. The project was 100% complete at time of inspection. Please address the following items prior to the final construction inspection: 1) Replumb the dump sink to the nearby floor sink and provide a 1" minimum air gap. Cap the direct drain. 2) Provide ASSE 1022 dual check backflow preventers on each water supply line connected to the coffee equipment. 3) Provide a plastic scrim sheeting above the coffee bar area to fully enclose the exposed insulation areas. 4) Fill the flooring holes and flooring chips to provide a smooth and easily cleanable finish. 5) Caulk the sink fixtures to the walls with silicone. 6) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 7) Paint the exposed concrete column with a semi-gloss paint. 8) Provide a rubber cove base to the floor/wall junctures around the exposed column. 9) Provide FRP to the right of the mop sink. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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