Milk and Honey Market
Permit ID: FD-88424
Permit Type: E & D
NA means not available. See detailed inspection reports for additional information.
Equipment inspection for a Class 2 0-9 E&D permit was conducted with owner Johan P. by appointment. The project was 100% complete at time of inspection. Please address the following items prior to the final construction inspection: 1) Replumb the dump sink to the nearby floor sink and provide a 1" minimum air gap. Cap the direct drain. 2) Provide ASSE 1022 dual check backflow preventers on each water supply line connected to the coffee equipment. 3) Provide a plastic scrim sheeting above the coffee bar area to fully enclose the exposed insulation areas. 4) Fill the flooring holes and flooring chips to provide a smooth and easily cleanable finish. 5) Caulk the sink fixtures to the walls with silicone. 6) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 7) Paint the exposed concrete column with a semi-gloss paint. 8) Provide a rubber cove base to the floor/wall junctures around the exposed column. 9) Provide FRP to the right of the mop sink. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.