Maricopa County, AZ

Wingstop

Permit ID: FD-88432

Permit Type: E & D

815 E Baseline Rd Suite 111 Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing inspection was conducted with RS 719. Superintendent is not on site. There is an electrician in the suite. Construction is at 30% completion. Please address the following items prior to the next inspection: 1. Provide a hand sink at the ware washing area. Current hand sinks are in the food prep/ food service area and not conducive for the dish washing person to access to wash their hands between handling dirty wares and removing cleaned/ sanitized wares from the sink for air drying. 2. Provide a reduced pressure zone assembly (RPZ) for the soda carbonator. Conduits and fittings after the RPZ must be PEX or stainless steel. Certify the backflow preventer for the soda carbonator and provide report. Please ensure there is no copper or brass alloy downstream from the RPZ. 3. Provide washable ceiling tiles above the self-service drink station and ware washing room. 4. Provide semi-gloss or high-gloss paint on ceiling of the bathroom and walls of the self-service drink areas. 5. Provide door sweep and weather stripping for exterior doors. 6. Caulk and seal all gaps, cracks that can fit the thickness of a business card. Seal gaps around escutcheon and fire sprinkler penetrations inside the walk-in cooler. No County legal action will result from this inspection. Emailed report to the owner. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-10 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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