Maricopa County, AZ

Tempe Eats

Permit ID: FD-88484

Permit Type: E & D

85 E Southern Ave Tempe 85282

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 4 10+ Construction inspection was conducted with the superintendent, Brice and kitchen managers. Construction is at 20% completion. Scheduled for rough plumbing on 3/14/23 around 7AM. Reviewed finishes at walls, floor and countertop. Please address the following items prior to the final construction inspection: 1. Provide micro-switch operate air curtains at areas noted in the plans. 2. Provide a reduced pressure zone assembly (RPZ) (ASSE 1013) at the water connection point of the soda carbonator, reverse osmosis system, combi-oven, blender/glass rinser, misting system and any equipment with submerged inlet. Provide a drain cup for each RPZ. Drainpipe must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished floor. 3. Conduits and fittings after the RPZ for soda carbonator and RO system must be stainless-steel or PEX. Do not use copper downstream from the RPZ of soda carbonator or RO system. 4. Provide a spill-resistant vacuum breaker (SRVB) (ASSE 1056) at 12” above the water connection point of each hose reel or hose bib. 5. Certify all testable backflow preventers and provide reports. 6. Provide a vented dual check valve (ASSE 1022) at the water connection point of each coffee/ tea brewer or any non-carbonated drink equipment. These are not testable devices, so replace them whenever they leak. 7. Provide an additional stub out at the mop sink for chemical dispenser. 8. Half of floor sinks must be exposed under large/ un-movable equipment for maintenance and monitoring. 9. Flash-off sides and top of large/ fixed equipment to adjacent walls, floor and ceiling. 10. Provide 3/8” radius metal cove base under the hood and around the outside of walk-in units. 11. Provide sample of floor finish prior to installation. The report was e-mailed to the superintendent and manager. No county legal action will result from this inspection. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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